Show All Answers

1. Can my restaurant serve breakfast, lunch, or dinner meals?
2. Should I include tax, gratuity, and service fees in the cost of the meal?
3. What is the deadline to apply?
4. What is the process for being compensated if my restaurant provides meals over several dates?
5. What are the dietary needs we have to meet?
6. How many staff do I need to send to distribute meals?
7. Where will the distributions take place?
8. What do I need to bring for my distribution area?
9. What time should we arrive?