Show All Answers

1. Can my restaurant serve breakfast, lunch, or dinner meals?

Yes, you can propose and serve breakfast, lunch or dinner meals.

2. Should I include tax, gratuity, and service fees in the cost of the meal?

You should include what you would typically charge a customer and what is identified on your menu into the price of your meal.  Therefore, tax can be charged, but gratuity and any additional service fees should not be charged. 

3. What is the deadline to apply?

The application will remain open for business to apply through the distribution period.

4. What is the process for being compensated if my restaurant provides meals over several dates?

You will need to provide an invoice for each distribution date. The City will pay each invoice after the distribution day is completed.

5. What are the dietary needs we have to meet?

There are currently no specific dietary needs.  Meals proposed should be considered for the senior citizen population with different cultural and ethnic backgrounds. 

6. How many staff do I need to send to distribute meals?

You can decide how many staff are needed to distribute 100-140 meals within a hour time frame, however two staff may be sufficient.

7. Where will the distributions take place?

All distributions will take place on or in the patio of the Imperial Room at the Yorba Linda Community Center, 4501 Casa Loma Ave, Yorba Linda CA 92886.  

8. What do I need to bring for my distribution area?

The City will provide up to four tables and two chairs for your distribution area.  All other equipment (ex. , utensils, napkins, etc), items used for serving, or keeping meals to the appropriate temperature are the business’ responsibility.

9. What time should we arrive?

It is suggested that you arrive at least 30 minutes in advance to setup your booth and be prepared to start distribution of meals at the start of the distribution times.